Vermicelli Noodles 101: Discovering and Enjoying This Vietnamese Classic
If you’ve ever dined at a Vietnamese restaurant and wondered about those delicate, thin noodles that pair perfectly with grilled meats and fresh veggies, you're about to get a delicious crash course on vermicelli noodles! These light, chewy rice noodles are a favorite in Vietnamese cuisine and form the heart of many vibrant, flavor-packed dishes. At Saigon Restaurant, located at 101 MGM National Ave, we serve some of the best vermicelli noodle dishes around, giving you the perfect introduction to this classic ingredient.
What Are Vermicelli Noodles?
Vermicelli noodles are super thin rice noodles that cook up quickly and have a smooth, slightly chewy texture. They’re versatile and gluten-free, making them a great choice for anyone looking for a light but satisfying meal. Whether you enjoy them chilled in a salad or warm in a stir-fry, these noodles are the perfect backdrop for a mix of fresh herbs, crispy vegetables, and flavorful proteins.
Vermicelli Dishes to Try at Saigon Restaurant
Grilled Chicken Vermicelli Noodles
Looking for a comforting dish with bold flavors? Our Grilled Chicken Vermicelli Noodles are a perfect pick! Tender, juicy chicken is stir-fried with egg, mushrooms, celery, onions, chives, cilantro, bean sprouts, and garlic, then combined with delicate cellophane noodles. This dish delivers a satisfying combination of textures, from the softness of the noodles to the crunch of fresh vegetables. Each bite is packed with savory goodness!
Beef Lemongrass Vermicelli
For those who love a little spice, the Beef Lemongrass Vermicelli is a must-try. This dish brings together spicy sautéed beef, fragrant onion, lemongrass, and basil, creating a burst of flavor in every bite. Served over a crisp bed of lettuce, cucumber, bean sprouts, carrots, daikon, and mint, and topped with crunchy fried shallots, green onions, and peanuts, this vermicelli bowl is the perfect balance of fresh and fiery. A drizzle of "nuoc mam" (Vietnamese fish sauce) ties it all together with its tangy, umami-rich finish.
Why Vermicelli?
Vermicelli noodles aren’t just delicious—they’re also lighter than traditional rice or egg noodles, making them a great choice when you want something refreshing and not too heavy. Their ability to soak up the flavors of the sauces and marinades they’re paired with makes every dish uniquely flavorful, and their gluten-free nature means almost anyone can enjoy them.
Experience the Best Vermicelli at Saigon Restaurant
Whether you're in the mood for the savory richness of Grilled Chicken Vermicelli Noodles or the zesty kick of Beef Lemongrass Vermicelli, we’ve got you covered at Saigon Restaurant. Each dish is crafted to showcase the fresh, bold flavors that make vermicelli noodles a beloved ingredient in Vietnamese cuisine.
Come visit us at Saigon Restaurant, 101 MGM National Ave, for a vermicelli dish that’s sure to hit the spot!
